Farm & Fell
Five Generations of Farming Pedigree
We farm 200 acres of the Yorkshire Dales and graze the Howgill Fells. We rear native Galloway Cattle, Rare Breed Berkshire Pigs and Native Fell Sheep (Herdwick & Rough Fell).
All of our cattle & sheep are grass fed and reared in a low intensity traditional farming systems, grazing outside all year around. Our pigs live outside in summer and come in to loose housing in winter. By farming in this way we conserve our heritage in an environmentally sustainable way.
Farm & Fell is the outlet for our farm produce and activities.
With true field to fork transparency, the livestock that we produce on the farm are slaughtered 14 miles away at a local abattoir and are butchered to order, so for lamb and pork there is a 7-14 days order timeline and for beef it is 28 days. A limited amount of stock is held frozen.
Through our mobile "Fells Kitchen" staffed by our own chef, we provide restaurant quality food at street food prices throughout the North West.
As a registered Caravan and Camping Club site, we offer camping from April to October every year. Our facilities have been developed to offer the very best experience of the Yorkshire Dales for families booking a holiday with a limited budget.
Brian served 17 years in the British army and is passionate about supporting troops who are struggling to transition to civilian life. Within the business we run "The Rawthey Project" to support the most vulnerable and disadvantaged military veterans back into sustainable employment and independent living.