Chef Paul Jones:

 

"I don't accept that good food has got to be expensive, we just need to think differently.

Our farms and fells produce some of the best food in the world, so why look any further?

A good chef doesn't need a fancy kitchen.  By taking Fells Kitchen onto the streets we demonstrate how to produce great food from local produce at affordable prices.

Taking my kitchen into the street gives me the platform to try and inspire the next generation of Chef's, but more importantly (to me) to talk to families about nutrition, food budgets and how small changes can make a huge difference."