Approx 60kg of pasture raised British pork, cut to your own specifications.  Our suggested cut list is;
 
Premium Roasting & Frying Cuts
2 x Leg roasting joints
2 x Shoulder roasting joints
2 x Loin roasting joints
2 x Pork fillets (tenderloin)
 
Chops & Steaks
16–24 x loin chops
8–12 x shoulder steaks
 
Belly & Bacon
2 x pork belly slabs or strips
Back bacon packs
Streaky bacon packs
 
Sausages & Mince
10–16 packs premium sausages
4–8 packs pork mince
 
Slow Cook / BBQ
Spare ribs
Belly rib strips
Diced pork packs
 
Optional Extras
Liver
Kidneys
Heart
Fat for lard
Bones for stock
Trotters
Head (for brawn/crackling)
 
Order now for deliver October- Dec 2026.