Home made cooking sauces:
Ted's Favourite Sweet and Sour Sauce - great with chicken or pork
Fagioli Pasta Sauce - A hearty sauce with Kidney beans, haricot beans and chickpeas flavoured with rosemary and sage and great on it's own or slow-cooked with lamb or goat
Louise's Fat Free Pasta Sauce - a great kitchen cupboard staple made with lots of fresh herbs. Great on it's own or as a ragu base for past dishes or casseroles
Tomato & Olive Pasta Sauce - a light, flavoursome sauce which works well with fish. Also works a treat as a dip
Red wine pasta sauce - a rich sauce which works well as a casserole base. My favourite is to use with Beef and Venison
William's roast cheery tomato and pepper sauce - a taste of summer in a jar
Dopiaza Curry Sauce - a mild curry which can always be spiced up with a bit of extra chilli
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