The ribeye steak is generally considered to be the tastiest of steaks with an elegant flavour and rich marbelling that makes it brilliantly juicy.
Our Pedigree Galloway Beef is renowned for its rich and wholesome flavour, matured in a low intensive farming system.
Fed on the grasses, herbs and legumes throughout its life at Murthwaite Farm on the Howgill Fells in Cumbria, the meat is produced to the highest welfare standards, rich in omega 3, delivering a fantsatic taste that is also good for your health.
Produced and processed locally, our beef has travelled less than 50 food miles in its whole life, therefore it has 100% traceability and the lowest possible carbon footprint.
Pedigree Galloway 380g Ribeye Steaks
Cut from the rear of the animal, ribeye is the favourite for many people because of the flavour produced by the line of fat through it which delivers flavour whilst cooking.
Hung for 28 days on the bone, the meat is tender and suculunt with fantastic marbelling.