Our Pedigree Galloway Beef is renowned for its rich and wholesome flavour, matured in a low intensive farming system.
Fed on the grasses, herbs and legumes throughout its life at Murthwaite Farm on the Howgill Fells in Cumbria, the meat is produced to the highest welfare standards, rich in omega 3, delivering a fantsatic taste that is also good for your health.
Produced and processed locally, our beef has travelled less than 50 food miles in its whole life, therefore it has 100% traceability and the lowest possible carbon footprint.
Pedigree Galloway 380g Rump Steak
Cut from the rear of the animal, the rump provides a falvoursome and full cut of prime meat.
Hung for 28 days on the bone, the meat is tender & suculunt with fantastic marbelling.